Traditional Japanese Cuisine Finds a Second Home at Kuishimbo

Keisuke Numata enriches Vienna’s food culture with traditional Japanese cuisine Take one quick stroll along your local food court and you may come to believe that the world revolves around cold, vinegared rice melded with raw fish into bite-size cakes wrapped in seaweed. While sushi’s popularity is holding fast, Kyoto-born chef Keisuke Numata, spills an […]
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Helen Ifeagwu
Helen Ifeagwu is a journalist currently studying BA journalism at City, University of London. She grew up in Vienna and is interested in media, global development, innovation technology, sociology and International relations.

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