Bart de Vries

The Spirit of Spontaneity

’Tis the season yet again – Christmas markets are in full swing, the smell of Maroniis in the air and Glühwein is consumed by the bucket. And, of course, there’s the obligatory toast on Silvester

Say Grace! Casual Fine Dining

The Anglo-Austrian couple of Oliver and Petra Lucas offers seasonal casual fine dining.“When Grace is open, I’m in the house,” said UK-born chef/o...

Taubenkobel | Doves & Decoys

The award-winning restaurant Taubenkobel lures you to its Vienna popup – and with good reasonDespite its off-the-beaten-track location in Schützen...

Wrenkh | Ready for Prime Time

The brothers Wrenkh build on family and history.Practically growing up in the kitchen of their parents’ pioneering vegetarian restaurant in the ...

Austrian Wines’ Toxic Legacy

Why "low intervention" wines have a hard time getting designated The disastrous Austrian wine scandal that shook the world in 1985 left a lasting m...