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Vienna
Wednesday, January 16, 2019

Janima Nam

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Janima Nam is a freelance journalist, translator, and editor living in Vienna. She has a BFA in film from New York University and a Masters degree (MA) from the London Consortium in Interdisciplinary Studies.
spanish riding school vienna

The Dark Horse of the Spanish Riding School | An Interview with Rider Marcus...

“The relationship with the horse is often even better than the one with a spouse. We have to both work together and have fun together.” The packed house waited eagerly for the stars to arrive....

This Cruise Captain Has Traversed the Danube Over 500 Times

An interview with Jan de Bruijn, Captain, AMA Waterways “When I was first sailing on the Danube, the rules were not necessarily followed. Maybe it was a Western/Eastern European thing, but it’s gotten a lot...
danube

The Vienna Fisheries Committee Director on Protecting the Danube

An interview with Manuel Hinterhofer, Director, Wiener Fischereiausschuss “In the old days, the fishermen were the experts, spending a lot of time on the water every day, watching and observing. A lot of this knowledge...

An Interview with Danube Ferry Owner Johannes Klos

An interview with Johannes Klos, owner of Danube Roll Ferry “The ferry is something special. It’s something you don’t see or experience every day.” On any given day, a small vessel quietly traverses the Danube between...
hydropower

Meet the Man in Charge of the Dammed Danube

An interview with Heinz-Peter Allmer, Head of Verbund Hydro Power, Lower Danube “Hydropower makes it possible to provide electric current from the river’s current.” Heinz-Peter Allmer is used to receiving compliments on the amazing view from...

5 Austrian Gins You Should Try This Spring

Gin is in, more than ever. As Vienna kicked off its first annual Vienna Gin Festival on May 3 & 4, a worldwide trend celebrated its arrival. With 40 local and international purveyors of...

Profile | Dolly Blach, Agrarmarkt Austria, on Being a Global Leader in Organic Food...

"We lead the world in organic standards because we're a small country. The agricultural infrastructure is still on a small scale, so farmers can still give each of their cows a name." Dolly Blach grew...

Profile | Gerhard Zoubek, Founder of Adamah Biohof, on the Challenges of Organic Farming

"Our children might graduate from school with the knowledge of how to fly to the moon, but they don't have a clue about how important food production is." For Gerhard Zoubek, organic farming is no...

Profile | Tian’s Paul Ivić on the Healing Properties of Vegetarian Food

"Food is about a lot more than just what you get on your plate." Consider the celery root, and how it grows. And the mushroom, the Brussels sprout, the cabbage. At his restaurant, Tian, Paul...
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