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Vienna
Wednesday, January 17, 2018

Simon Ballam

40 POSTS
English, studied in NY and worked in London, Düsseldorf, NY, Fankfurt, Prague and Vienna. This covered stints in market research and the film industry, international advertising coordination and strategic planning. Currently business school lecturer and journalist.

Art for Arms

From antiquity to today, looting art for the black market remains big businessThere is nothing new about plundering antiquities for money. In 1869 the Ottoman rulers criminalized the unauthorized export of cultural treasures from...

Be My Guest: Chef Denis König

Chef Denis König of Le Salzgries: The brasserie reloaded – a French treat for your special guestsDenis König came to Vienna to study structural engineering, but (luckily for us) he opted for the culinary...

On the Menu: Gustl Kocht – The New fusion

With Pierogis for Grown-ups and a Kindergarten with French Fries, this is a neo-classical Wiener café with a special heart for children.Neo classical café – what´s that? A café trying to upgrade itself to...

Scenes of Vienna: A View from the Street

It’s surprisingly difficult to give stuff away. Busy city people don’t expect anything offered on the street to compete with what they know, and visitors assume you’re trying to sell them something they don’t...
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