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Vienna
Tuesday, December 11, 2018

Anastasia Gromontova

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Anastasia is Ukrainian, studying Mass Media and Communication Science with a focus on print journalism in the University of Vienna. She is a freelance journalist who loves running her blog and writing children books in the spare time.

Chef’s Table | Light & Bright

Honu serves fresh, healthy Hawaiian-inspired bowls with regional ingredients Only open since June, Vienna’s first Hawaiian bistro, Honu Tiki Bowls, already has a reputation for long waiting lines. “I didn’t even think that people here...

Chef’s Table | Light & Bright

Honu serves fresh, healthy Hawaiian-inspired bowls with regional ingredients Only open since June, Vienna’s first Hawaiian bistro, Honu Tiki Bowls, already has a reputation for long waiting lines. “I didn’t even think that people here...

Vienna Fashion Week Went Global

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Vestibül’s Chef Welcomes Asparagus Season with a Mouthwatering Recipe

For nearly a decade, Christian Domschitz has brought his culinary passion to the Vestibül. “The apple doesn’t fall far from the tree,” remarks Michelin-starred chef Christian Domschitz with a smile. Born in Vienna, he felt...
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