Anastasia is Ukrainian, studying Mass Media and Communication Science with a focus on print journalism in the University of Vienna. She is a freelance journalist who loves running her blog and writing children books in the spare time.
Honu Tiki Bowls serves fresh, healthy Hawaiian-inspired bowls with regional ingredients. Only open since June, Vienna’s first Hawaiian bistro, Honu Tiki Bowls, already has a reputation for long waiting lines. “I didn’t even think that people here were so hungry for something new,” notes 30-year-old Viennese native and owner Kaspar Kunz, a graduate of Vienna’s […]
Food & Drink
Anni’s Bröselei bakes delicious vegan and gluten-free dishes made with loveAs Viennese cuisine is meat-heavy, when chef Anni Huber and her marke...
For nearly a decade, Christian Domschitz has brought his culinary passion to the Vestibül.“The apple doesn’t fall far from the tree,” remarks Mi...