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Wednesday, September 19, 2018

Anastasia Gromontova

Anastasia is Ukrainian, studying Mass Media and Communication Science with a focus on print journalism in the University of Vienna. She is a freelance journalist who loves running her blog and writing children books in the spare time.

You Don’t Need to be Vegan to Love Anni’s Bröselei

Anni’s Bröselei bakes delicious vegan and gluten-free dishes made with love As Viennese cuisine is meat-heavy, when chef Anni Huber and her marketing expert Oli Schmidt started their café, Anni’s Bröselei (crumbery), they weren’t sure...

Vestibül’s Chef Welcomes Asparagus Season with a Mouthwatering Recipe

For nearly a decade, Christian Domschitz has brought his culinary passion to the Vestibül. “The apple doesn’t fall far from the tree,” remarks Michelin-starred chef Christian Domschitz with a smile. Born in Vienna, he felt...