Wolfgang Schedelberger

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The Closer the Better | Austrian Chefs Go Local

  Austrian restaurants are proud to cook with local fare. It’s all about knowing your suppliers and helping your customers understand the difference. Cooking is easy. You take the best ingredients and try not to spoil them, Austria’s legendary chef, Reinhard Gerer, would tell people. Obviously, it’s not that easy, but the message is clear: If you don’t start with good products, you won’t […]
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