One of Vienna’s few accredited slow food chefs has a special recipe for the Lenten fast: Viennese snails with artichoke ravioli Fuad Vojic has created a slow food oasis at Giorgina, just behind the Burgtheater; in the heart of the city yet almost invisible. Lunchtime hums with the chitchat of political movers – SPÖ, ÖVP […]
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