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Print EditionsApril 2016Food & DrinkRestaurants

Danny Kim shares a recipe from Modern Korean

By Benjamin Wolf
Danny Kim, a protege of Sohyi Kim (Kim Kocht) opened Modern Korean in her former locale.
Photo: Christopher Klettermayer

Just behind the Volksoper, Danny Kim serves up Euro-Korean fusion you've never seen before.

Fusing Korean and European cuisine is a natural fit Even Beef Tartare, a quintessential European dish, is served here with Korean chili sauce, pumpkin mousse and rice. Scallops are served with sweet potatoes, miso and cucumber. Tuna steak is accompanied by quince, nashi pear and bok choy. “What we do here is create a unique […]
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Benjamin Wolf
Benjamin studied Journalism, History and International Affairs. After stints with Cafébabel in Paris and Arte in Strasbourg, he is now working as managing editor and COO for Metropole in Vienna. Fields of expertise are politics, economics, culture, and history.Photo: Visual Hub
Print EditionsApril 2016Food & DrinkRestaurants

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