29 C
Vienna
Wednesday, June 20, 2018
VieVinum
This year’s VieVinum showcases the best of Austria and introduces little known Swiss and Dalmatian wines at the Hofburg from June 9 to 11.Wine fairs are like gallery openings, clusters of trendy urbanites chatting at high tempo and knocking back quantities of wine. The difference is that at a Vernissage, it is practically de rigeur to ignore the art; at...
marina
The Marina Restaurant combines Austrian culinary variations and Mediterranean flavors with an unbeatable view and a refreshing breezeAs the days grow longer and the nights warmer, Vienna residents traditionally flock to the water. There are dozens of cocktail bars and taverns serving snacks on the Donaukanal, and the Donauinsel has more than its fair share of seasonal restaurants, offering...
Gin is in, more than ever. As Vienna kicked off its first annual Vienna Gin Festival on May 3 & 4, a worldwide trend celebrated its arrival. With 40 local and international purveyors of gin and tonic represented, the lively event offered a fascinating insight into how gin has made a comeback in the last few years.Like a fine...
For nearly a decade, Christian Domschitz has brought his culinary passion to the Vestibül.“The apple doesn’t fall far from the tree,” remarks Michelin-starred chef Christian Domschitz with a smile. Born in Vienna, he felt himself drawn back to his hometown after a career of high-level cooking in France and Switzerland, returning in 1986 for notable stints at the likes...
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In-Dish brings tradition and trends together, creating progressive Indian flavors.Despite its recent popularity, fusion cooking isn’t new: Intercultural culinary exchange has been prevalent since the start of trade. The secret, then and now, is in the mix: which elements to emphasize when creating a new whole. Fortunately, the recently opened Punjabi fusion restaurant In-Dish has the formula down, combining...
An Austro-French couple serves viennoiseries to the Viennese.Barely half a year in business, Parémi, the new boulangerie/patisserie by the young Austrian-French couple Patricia Petschenig and Rémi Soulier, has been an instant success. Bringing Gallic delights to a city with a sweet tooth, it fills a void among the many excellent, traditonal Konditoreien.Petschenig – petite, with round, horn-rimmed glasses, her...
Heunisch & Erben’s huge wine selection and scrumptious menu make the perfect pairing.Vienna has enjoyed a flurry of wine bistro openings in recent years, with star chef Konstantin Filippou’s O boufés setting the standard. The latest addition, Heunisch & Erben, is more than worthy though, a classy-yet-hip new sprout on Vienna’s culinary tree with dozens of wines available by the...
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