11.9 C
Vienna
Friday, October 20, 2017
britwurst
An expat has made a tidy business out of delivering tasty traditional British breakfast sausages to hungry Viennese Richard Holmes had always been a hobby cook, but in 2011 he began a venture that would take over his life: Britwurst, which introduced the British “banger” to a city beholden to the Bratwurst and Käsekrainer. “In expat forums, I started seeing...
gastwirtschaft im durchhaus
Gastwirtschaft im Durchhaus brings Viennese cuisine into the 21st century Let’s face it: Neubau, Vienna’s ultratrendy 7th district, may have gotten a little too fashionable. Some of Vienna’s most exotic eateries have made their home here, and dinner options now include artisanal burgers, Japanese udon, Vietnamese pho, burritos and fajitas. So you may be forgiven if, spoiled amid all this...
vienna heurigen express vineyards
Rest your weary feet and take Vienna’s Heurigen Express to some of the city’s most charming Buschenschänke Having lived in Vienna for seven years, you’d think I’d seen it all. Little did I know there is a world of fruit covered greenery ripening just beyond my daily beat. As summer comes to a close, the tour buses veer north to...
morrocan food lorient
The cuisine of Morocco at L’Orient combines warm spices with a carefully designed space In Arabic, khattat means calligrapher, the scribe whose perfectly formed lines transform text into art. A similar transformation is happening at L’Orient, where owner Mustapha Khattat presents the culture and cuisine of Morocco, turning seemingly simple food into understated delicacies. The 2nd district’s Rotensterngasse is a nondescript...
food restaurant rien
The pop-up restaurant Rien recaptures the intellectual and artistic spirit of the legendary Café Griensteidl Establishments rise and fall in the gastronomic world, yet when a legendary institution goes under the aftershock lingers. It was no different last June, when the famous Café Griensteidl, a center of Vienna’s literati that counted the likes of Arthur Schnitzler, Stefan Zweig and Hugo...
Hotel Brillantengrund
The feisty proprietor of Hotel am Brillantengrund runs a family restaurant and art space with a world-famous hipster hotel attached. Marvin Mangalino is obsessed with cycling and seemingly at one with his hotel. Since he launched the place in 2010, it has become a mainstay in the Schottenfeld quarter of the 7th district. The hotel has been widely lauded, by...
vienna ice cream
With legions of purveyors of frozen treats, Vienna screams for ice cream. by Catherine Hooker & Conrad Smith In a city so enamored with sweets, it’s no surprise Vienna loves its ice cream: Ever since Italian confectioners came to the imperial capital looking for work in the 18th century, locals have embraced gelato, making it an integral part of summer; and with...
winery Pfaffl
Award-winning winery Pfaffl has helped establish Austria’s signature Grüner Veltliner on the daunting American market. Good as they are, Austrian wines often go unnoticed outside the country, especially with giants like France or Italy hogging the limelight. Even large producers can have a hard time making it internationally. The family-owned Pfaffl winery in Lower Austria is among the few that...
Treubleiben
A Persian New Yorker transplants Brooklyn grub to Kirchengasse   At Treubleiben, one of the more recent additions to the Kirchengasse gastro-strip, Kaveh Tabatabaie has recently revamped the menu, doing what so many expats have done before him: bringing his culture’s cuisine to his new home. Comfort food is the name of the game, and it fits the establishment: Treubleiben means stay...
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