Wrenkh Brothers
The brothers Wrenkh build on family and history. Practically growing up in the kitchen of their parents’ pioneering vegetarian restaurant in the 1980s, the siblings Karl (31) and Leo (29) Wrenkh are no strangers to the world of gastronomy. The family ate vegetarian six days a week, and on their day off, like flexitarians avant […]
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Keisuke Numata enriches Vienna’s food culture with traditional Japanese cuisine Take one quick stroll along your local food court and you may come to believe that the world revolves around cold, vinegared rice melded with raw fish into bite-size cakes wrapped in seaweed. While sushi’s popularity is holding fast, Kyoto-born chef Keisuke Numata, spills an […]
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For nearly a decade, Christian Domschitz has brought his culinary passion to the Vestibül. “The apple doesn’t fall far from the tree,” remarks Michelin-starred chef Christian Domschitz with a smile. Born in Vienna, he felt himself drawn back to ...
An Austro-French couple serves viennoiseries to the Viennese. Barely half a year in business, Parémi, the new boulangerie/patisserie by the young Austrian-French couple Patricia Petschenig and Rémi Soulier, has been a...
rinkhy little plates
Two Canadian brothers serve a culinary travelogue in bite-sized portions. Convinced that the only thing better than an intimate wine bar is one where you can enjoy a good bite while you drink, brothers Alex and Andrew Rinkhy have opened their ...
Erwin Gegenbauer preaches the beauty of simplicity. By Bart de Vries “Reduction is my credo,” says Erwin Gegenbauer, “luxury is simplicity and contentment.” An artisanal vinegar maker renowned the world over for his delicate flavors, it’s a...
joseph brot vienna
Producing handmade organically sourced bagels the traditional way is a labor of love: It takes three days just to make the dough and another four to give them that satisfying crunch while keeping the inside pleasantly smooth. B...
britwurst
An expat has made a tidy business out of delivering tasty traditional British breakfast sausages to hungry Viennese Richard Holmes had always been a hobby cook, but in 2011 he began a venture that would take over his life...
food restaurant rien
The pop-up restaurant Rien recaptures the intellectual and artistic spirit of the legendary Café Griensteidl Establishments rise and fall in the gastronomic world, yet when a legendary institution goes under the aftershock lingers. It was no dif...
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