The Anglo-Austrian couple of Oliver and Petra Lucas offers seasonal casual fine dining. “When Grace is open, I’m in the house,” said UK-born chef/owner Oliver Lucas one recent Wednesday afternoon in his restaurant. It’s quite refreshing to meet a “chef” with a small “c,” a master behind the stove rather than a brand. “I make […]
To access this content, join the community or log in with your existing account.
Honu Tiki Bowls Vienna
Honu Tiki Bowls serves fresh, healthy Hawaiian-inspired bowls with regional ingredients. Only open since June, Vienna’s first Hawaiian bistro, Honu Tiki Bowls, already has a reputation for long waiting lines. “I didn’t even think that people here were so hungry for something new,” notes 30-year-old Viennese native and owner Kaspar Kunz, a graduate of Vienna’s […]
To access this content, join the community or log in with your existing account.
Wrenkh Brothers
The brothers Wrenkh build on family and history. Practically growing up in the kitchen of their parents’ pioneering vegetarian restaurant in the 1980s, the siblings Karl (31) and Leo (29) Wrenkh are no strangers to the world of gastronomy. The family ate vegetarian six days a week, and on their day off, like flexitarians avant […]
To access this content, join the community or log in with your existing account.
For nearly a decade, Christian Domschitz has brought his culinary passion to the Vestibül. “The apple doesn’t fall far from the tree,” remarks Michelin-starred chef Christian Domschitz with a smile. Born in Vienna, he felt himself drawn back to ...
An Austro-French couple serves viennoiseries to the Viennese. Barely half a year in business, Parémi, the new boulangerie/patisserie by the young Austrian-French couple Patricia Petschenig and Rémi Soulier, has been a...
rinkhy little plates
Two Canadian brothers serve a culinary travelogue in bite-sized portions. Convinced that the only thing better than an intimate wine bar is one where you can enjoy a good bite while you drink, brothers Alex and Andrew Rinkhy have opened their ...
Erwin Gegenbauer preaches the beauty of simplicity. By Bart de Vries “Reduction is my credo,” says Erwin Gegenbauer, “luxury is simplicity and contentment.” An artisanal vinegar maker renowned the world over for his delicate flavors, it’s a...
joseph brot vienna
Producing handmade organically sourced bagels the traditional way is a labor of love: It takes three days just to make the dough and another four to give them that satisfying crunch while keeping the inside pleasantly smooth. B...
britwurst
An expat has made a tidy business out of delivering tasty traditional British breakfast sausages to hungry Viennese Richard Holmes had always been a hobby cook, but in 2011 he began a venture that would take over his life...