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Cozy Cuisine

By Antonia Kögl & Benedikt SteinleFew places in Vienna emanate the warmth of Kommod – a wonderful architectural gem, the forme...

Post Performance Prandials

The orchestra hammers the final cadence, the curtain falls and the audience breaks into pandemonium – there is nothing like the thrill of p...

Schützenhaus | A Lock on Tradition

Dedicated to the cuisine of imperial times, to Otto Wagner Schützenhaus is steeped in history.The legendary architect Otto Wagner shaped modern Vi...

Yori | Korean Debuts & Homecomings

In Yori authentic Korean cuisine takes the stage in Vienna as a veteran proudly looks on.One of my earliest memories as a child is making specia...

Say Grace! Casual Fine Dining

The Anglo-Austrian couple of Oliver and Petra Lucas offers seasonal casual fine dining.“When Grace is open, I’m in the house,” said UK-born chef/o...

Taubenkobel | Doves & Decoys

The award-winning restaurant Taubenkobel lures you to its Vienna popup – and with good reasonDespite its off-the-beaten-track location in Schützen...

Turnhalle Café | Hidden Cornucopia

In a crowded brunch landscape, Turnhalle im brick5 offers exceptional organic fare in a relaxed environment.When the doors to Turnhalle im brick...

Dining on the Danube at the Scenic Ufertaverne

At the Ufertaverne of the Hofbauer Segelschule, great food and wine is only half the drawIt’s a sunny Sunday in Vienna, with a light breeze. A g...

L’Orient Serves up Savory Morrocan in Leopoldstadt

The cuisine of Morocco at L’Orient combines warm spices with a carefully designed spaceIn Arabic, khattat means calligrapher, the scribe whose p...

Paco Brings España to the 9th District

The spirit of tapas lives on in a new guise at PacoThe philosophy of tapas is very much about sharing – be it the small servings, a bottle of sh...

Vienna’s Icelandic Eatery Promises Northern Comfort the 9th District

While Austria undoubtedly has a lock on gorgeous alpine scenery as well as prime meat, dairy and produce in abundance, the one sore point is a marked ...

Dining on Dragon’s Head | The Secrets of Fischrestaurant Kaj

The “golden” cook of Fischrestaurant Kaj transforms the fresh catch from the Adriatic.“Sometimes life just writes its own script,” Miro Sapič to...

Dining with Mamsell at Ludwig van

Ludwig van interprets culinary classics while adding new notes under the auspicious roof of one of Beethoven’s former dwellingsFinding Ludwig va...

Tastes Like Victory – Gasthaus zum Sieg

For savory Gulasch, Gasthaus zum Sieg is the real dealGasthaus zum Sieg is a real-life Beisl (bistro), not an “Original Vienna Kitchen” (in six ...

A Slice of Napoli at Via Toledo

The new Neapolitan-style pizzeria Via Toledo entices with a Valoriani oven and lots of southern cordialityVienna has its fair share of ristorant...

Two’s Company – Steinthal

Steinthal’s stripped-back dishes showcase the best of local produceDaniel Steiner and Benjamin Wieselthaler are inseparable – “there hasn’t been...

The Claws of Attraction – Crazy Lobster

High-end meets low-key at the new downtown eatery Crazy Lobster, offering more versions of the crustaceans than Vienna has ever seenIn all hones...

Nippon Soul Food at Kuro

Kohei Kurosa serves udon and other beloved Japanese staples at his newly opened restaurant, Kuro“I asked my Austrian colleague what he would lik...

All the Right Notes at Lingenhel

Lingenhel implores you to appreciate every single ingredient – resistance was futileMusic folklore tells us that jazz is all about the notes you...

Burger Joint – I did it my way

Le Burger throws out convention and leaves it all up to you.A walk down Mariahilfer Straße is like life in fast-forward. Businesses shut down an...

Four-Course Travelogue

Dine and drink your way around the globe at Blue Mustard.A self-proclaimed resto-bar (a pastiche of restaurant and bar), Blue Mustard joined Vie...

Mamta Mahto – Prosi Indian Restaurant

Bringing authentic South Indian flavor to Vienna“Eighty percent of all Indian restaurants in Vienna are North Indian,” chef Mamta Mahto of the P...

SCA33’s Sophie Halder Shares Her Ragù Recipe

Organic community building, one platter at a time“My concept is simply back to basics” says Sophie Halder, chef and manager of the new restaurant ...

Tapas a L’Espagnole

When going for Tapas, do as the Spaniards do In Spain, tapas is a way of life. More than just finger food, these small delicacies served with wine or...

Be My Guest: It’s All About the Meat, Baby

The creators of It’s All About the Meat, Baby share their plans for the future of Vienna burgers and how to make the best oneResurrected from th...

On the Menu: Basking at Buxbaum

Dine at your country house in the middle of the 1st districtAll great cities have secrets. In Vienna, time and curiosity may reveal a hidden cou...

Be My Guest: Lisa Rauchbüchl – Hidden Kitchen

The communications graduate ensures that Hidden Kitchen is far from a secretIn the highly competitive world of Viennese lunch cantines, Hidden K...

Rollercoaster – Running Sushi Goes Theme Park

The wacky restaurant Rollercoaster throws your food for a loopThere’s a sudden silence hanging above the train for a few brief moments as passenger...

Danny Kim shares a recipe from Modern Korean

Fusing Korean and European cuisine is a natural fitEven Beef Tartare, a quintessential European dish, is served here with Korean chili sauce, pumpk...

Be My Guest: Chef Fuad Vojic – Giorgina

One of Vienna’s few accredited slow food chefs has a special recipe for the Lenten fast: Viennese snails with artichoke ravioliFuad Vojic has cr...

On the Menu: From Kalamazoo to you

The Beaver Brewing Company brings craft beer and American classics to Alsergrund From the outside, the Beaver Brewing Company is just a...

Be My Guest: Chef Eyal Shani

This celebrity chef from Israel has opened another of his Miznon civilized street food restaurants in Vienna “It’s the entire world on ...

Be My Guest: Chef Denis König

Chef Denis König of Le Salzgries: The brasserie reloaded – a French treat for your special guestsDenis König came to Vienna to study structural ...

Midi: Paris for Lunch

A downtown deli brings joie de vivre to ViennaA cartoon figure sporting a beret, striped shirt and moustache strolls across the tiled walls of M...
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