Combining elegance and tradition with eclectic elements from world cuisine, Skopik & Lohn brings a casual, cosmopolitan vibe to fine dining. For Viennese foodies, finding middle ground can be challenging. The city has its fair share of gourmet temples, yet their posh environs (and prices) ensure that mere mortals can indulge only on special occasions; […]
In Yori authentic Korean cuisine takes the stage in Vienna as a veteran proudly looks on. One of my earliest memories as a child is making special excursions to New York City with my parents, my nose pressed against the window as I drank in all the chicly dressed people, bustling streets, and countless shops […]
Channeling imperial indulgence, the riding dinners at Meissl & Schadn are all about good taste – in both senses. Close your eyes: Imagine, you’re in a horsedrawn Fiaker, dressed to the nines, leaning back on the leather seats with a glass of bubbly in your hand, gazing into a pair of bright eyes as all […]
The Anglo-Austrian couple of Oliver and Petra Lucas offers seasonal casual fine dining. “When Grace is open, I’m in the house,” said UK-born chef/owner Oliver Lucas one recent Wednesday afternoon in his restaurant. It’s quite refreshing to meet a “chef” with a small “c,” a master behind the stove rather than a brand. “I make […]
In a crowded brunch landscape, Turnhalle im brick5 offers exceptional organic fare in a relaxed environment.
When the doors to Turnhalle im brick5 open on weekends, a brunch of earthly delights awaits – but you’ll have to find it first. Walk bey...
At the Ufertaverne of the Hofbauer Segelschule, great food and wine is only half the draw
It’s a sunny Sunday in Vienna, with a light breeze. A great day to be on the water. From the broad terrace of the Ufertaverne (shore tavern) on the Alte Do...
Keisuke Numata enriches Vienna’s food culture with traditional Japanese cuisine Take one quick stroll along your local food court and you may come to believe that the world revolves around cold, vinegared rice melded with raw fish into bite-size cakes wrapped in seaweed. While sushi’s popularity is holding fast, Kyoto-born chef Keisuke Numata, spills an […]
The Marina Restaurant combines Austrian culinary variations and Mediterranean flavors with an unbeatable view and a refreshing breeze As the days grow longer and the nights warmer, Vienna residents traditionally flock to the water. There are dozens of cocktail bars and taverns serving snacks on the Donaukanal, and the Donauinsel has more than its fair […]
In-Dish brings tradition and trends together, creating progressive Indian flavors.
Despite its recent popularity, fusion cooking isn’t new: Intercultural culinary exchange has been prevalent since the start of trade. The secret, then and now, is...
