Restaurants
Restaurants
Cozy Cuisine
By Antonia Kögl & Benedikt Steinle Few places in Vienna emanate the warmth of Kommod – a wonderful architectural gem, the former bakery in the 8th district boasts an elaborate stucco façade with depictions of baskets brimming with bread and master bakers plying their trade. Inside, the old, varnished interior panels are carved with floral patterns while the tables are set into […]
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Restaurants
Post Performance Prandials
The orchestra hammers the final cadence, the curtain falls and the audience breaks into pandemonium – there is nothing like the thrill of p...
Recipes
Martinigansl | Geese go to Eleven at Gasthaus Wild
At Gasthaus Wild, the Austrian custom of roast goose for St. Martin’s is a veritable feast.
Explore Vienna
Es Gibt Reis | A Holiday on Rice
David Zoklits and André Spitzinger bring Southeast Asian flair to Josefstadt while paying homage to a German comedy legend.For a few years now, th...
Explore Vienna
Skopik & Lohn | The Golden Middle
Combining elegance and tradition with eclectic elements from world cuisine, Skopik & Lohn brings a casual, cosmopolitan vibe to fine dining.
Explore Vienna
Yori | Korean Debuts & Homecomings
In Yori authentic Korean cuisine takes the stage in Vienna as a veteran proudly looks on.One of my earliest memories as a child is making specia...
Restaurants
Meissl & Schadn | Let Them Eat Schnitzel
Channeling imperial indulgence, the riding dinners at Meissl & Schadn are all about good taste – in both senses.
December/January 2018/2019
Say Grace! Casual Fine Dining
The Anglo-Austrian couple of Oliver and Petra Lucas offers seasonal casual fine dining.“When Grace is open, I’m in the house,” said UK-born chef/o...
Explore Vienna
Taubenkobel | Doves & Decoys
The award-winning restaurant Taubenkobel lures you to its Vienna popup – and with good reasonDespite its off-the-beaten-track location in Schützen...
Explore Vienna
Turnhalle Café | Hidden Cornucopia
In a crowded brunch landscape, Turnhalle im brick5 offers exceptional organic fare in a relaxed environment.When the doors to Turnhalle im brick...
Food & Drink
Dining on the Danube at the Scenic Ufertaverne
At the Ufertaverne of the Hofbauer Segelschule, great food and wine is only half the drawIt’s a sunny Sunday in Vienna, with a light breeze. A g...
June 2018
A Delightful Dinner by the Danube
The Marina Restaurant combines Austrian culinary variations and Mediterranean flavors with an unbeatable view and a refreshing breezeAs the days...
Restaurants
The Perfect Pairing | Heunisch & Erben
Heunisch & Erben’s huge wine selection and scrumptious menu make the perfect pairing.Vienna has enjoyed a flurry...
Restaurants
Florentin 1090 is the Newest Addition to Vienna’s Israeli Restaurants
Florentin 1090 joins the growing number of Israeli restaurants, but remains behind the competition.Between Ottolenghi in London, Miznon in Par...
Restaurants
Casual Smart Dining at Jamie’s Italian, Jamie Oliver’s First Restaurant in Vienna
Jamie’s Italian seeks the balance between class and comfort.It was only a matter of time: The gastronomic empire of British chef Jamie Oliver ha...
Restaurants
Don’t Let the Name Spelunke Fool You | Where Shabby, Chic and Fancy Meet for Dinner
Spelunke does dark and swanky for trendy businesspeopleIn German, a Spelunke is a dark and shabby bar, often hidden in a...
Restaurants
At Gastwirtschaft im Durchhaus, Enjoy Modern Viennese Cuisine
Gastwirtschaft im Durchhaus brings Viennese cuisine into the 21st centuryLet’s face it: Neubau, Vienna’s ultratrendy 7th...
Restaurants
L’Orient Serves up Savory Morrocan in Leopoldstadt
The cuisine of Morocco at L’Orient combines warm spices with a carefully designed spaceIn Arabic, khattat means calligrapher, the scribe whose p...
Restaurants
Paco Brings España to the 9th District
The spirit of tapas lives on in a new guise at PacoThe philosophy of tapas is very much about sharing – be it the small servings, a bottle of sh...
Restaurants
Vienna’s Icelandic Eatery Promises Northern Comfort the 9th District
While Austria undoubtedly has a lock on gorgeous alpine scenery as well as prime meat, dairy and produce in abundance, the one sore point is a marked ...
Recipes
Dining on Dragon’s Head | The Secrets of Fischrestaurant Kaj
The “golden” cook of Fischrestaurant Kaj transforms the fresh catch from the Adriatic.“Sometimes life just writes its own script,” Miro Sapič to...
Restaurants
Dining with Mamsell at Ludwig van
Ludwig van interprets culinary classics while adding new notes under the auspicious roof of one of Beethoven’s former dwellingsFinding Ludwig va...
Recipes
Tastes Like Victory – Gasthaus zum Sieg
For savory Gulasch, Gasthaus zum Sieg is the real dealGasthaus zum Sieg is a real-life Beisl (bistro), not an “Original Vienna Kitchen” (in six ...
Restaurants
A Slice of Napoli at Via Toledo
The new Neapolitan-style pizzeria Via Toledo entices with a Valoriani oven and lots of southern cordialityVienna has its fair share of ristorant...
Recipes
Two’s Company – Steinthal
Steinthal’s stripped-back dishes showcase the best of local produceDaniel Steiner and Benjamin Wieselthaler are inseparable – “there hasn’t been...
Restaurants
The Claws of Attraction – Crazy Lobster
High-end meets low-key at the new downtown eatery Crazy Lobster, offering more versions of the crustaceans than Vienna has ever seenIn all hones...
Recipes
Nippon Soul Food at Kuro
Kohei Kurosa serves udon and other beloved Japanese staples at his newly opened restaurant, Kuro“I asked my Austrian colleague what he would lik...
Restaurants
All the Right Notes at Lingenhel
Lingenhel implores you to appreciate every single ingredient – resistance was futileMusic folklore tells us that jazz is all about the notes you...
Restaurants
Burger Joint – I did it my way
Le Burger throws out convention and leaves it all up to you.A walk down Mariahilfer Straße is like life in fast-forward. Businesses shut down an...
Restaurants
Four-Course Travelogue
Dine and drink your way around the globe at Blue Mustard.A self-proclaimed resto-bar (a pastiche of restaurant and bar), Blue Mustard joined Vie...
Recipes
Mamta Mahto – Prosi Indian Restaurant
Bringing authentic South Indian flavor to Vienna“Eighty percent of all Indian restaurants in Vienna are North Indian,” chef Mamta Mahto of the P...
Recipes
SCA33’s Sophie Halder Shares Her Ragù Recipe
Organic community building, one platter at a time“My concept is simply back to basics” says Sophie Halder, chef and manager of the new restaurant ...
Restaurants
Tapas a L’Espagnole
When going for Tapas, do as the Spaniards do
In Spain, tapas is a way of life. More than just finger food, these small delicacies served with wine or...
July/August 2016
Be My Guest: It’s All About the Meat, Baby
The creators of It’s All About the Meat, Baby share their plans for the future of Vienna burgers and how to make the best oneResurrected from th...
June 2016
Be My Guest: David Kreytenberg – Habibi & Hawara
A Taste for Social EntrepreneurshipThere are not many kitchens in Vienna where you can overhear a waiter shout out an order for “one Kaiserschma...
June 2016
On the Menu: Basking at Buxbaum
Dine at your country house in the middle of the 1st districtAll great cities have secrets. In Vienna, time and curiosity may reveal a hidden cou...
May 2016
Be My Guest: Lisa Rauchbüchl – Hidden Kitchen
The communications graduate ensures that Hidden Kitchen is far from a secretIn the highly competitive world of Viennese lunch cantines, Hidden K...
May 2016
Rollercoaster – Running Sushi Goes Theme Park
The wacky restaurant Rollercoaster throws your food for a loopThere’s a sudden silence hanging above the train for a few brief moments as passenger...
April 2016
On the Menu: Kitch – Pizza for the Urban Gourmet
The new downtown hotspot Kitch serves up pimped Neapolitan with industrial chicThe neon signage and bare-brick interior don’t scream pizzeria. T...
April 2016
Danny Kim shares a recipe from Modern Korean
Fusing Korean and European cuisine is a natural fitEven Beef Tartare, a quintessential European dish, is served here with Korean chili sauce, pumpk...
March 2016
Zum Schwarzen Kameel – The Who’s Who for Gourmets
At most top restaurants, the bar is a catchment area, but little more. Not so at Zum Schwarzen Kameel on Bognergasse, where it’s the center of the act...
March 2016
Be My Guest: Chef Fuad Vojic – Giorgina
One of Vienna’s few accredited slow food chefs has a special recipe for the Lenten fast: Viennese snails with artichoke ravioliFuad Vojic has cr...
February 2016
On the Menu: From Kalamazoo to you
The Beaver Brewing Company brings craft beer and American classics to Alsergrund From the outside, the Beaver Brewing Company is just a...
February 2016
Be My Guest: Chef Eyal Shani
This celebrity chef from Israel has opened another of his Miznon civilized street food restaurants in Vienna “It’s the entire world on ...
December/January 2015/2016
Be My Guest: Chef Heinz Reitbauer
Steiereck's Chef Heinz Reitbauer's quest is perfection – or a reflection of the essence.Chef Heinz Reitbauer ends many of his sentences with a...
November 2015
Be My Guest: Chef Denis König
Chef Denis König of Le Salzgries: The brasserie reloaded – a French treat for your special guestsDenis König came to Vienna to study structural ...
November 2015
On the Menu | Gustl Kocht – The New Fusion
With Pierogis for Grown-ups and a Kindergarten with French Fries, this is a neo-classical Wiener café with a special heart for children.Neo cla...
Restaurants
Midi: Paris for Lunch
A downtown deli brings joie de vivre to ViennaA cartoon figure sporting a beret, striped shirt and moustache strolls across the tiled walls of M...
