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Vienna
Thursday, May 17, 2018
Heunisch & Erben’s huge wine selection and scrumptious menu make the perfect pairing.Vienna has enjoyed a flurry of wine bistro openings in recent years, with star chef Konstantin Filippou’s O boufés setting the standard. The latest addition, Heunisch & Erben, is more than worthy though, a classy-yet-hip new sprout on Vienna’s culinary tree with dozens of wines available by the...
florentin 1090
Florentin 1090 joins the growing number of Israeli restaurants, but remains behind the competition.Between Ottolenghi in London, Miznon in Paris, and Tel Aviv in Warsaw, Israeli restaurants are enjoying a boom in Europe. And Vienna is certainly no exception. Miznon – whole charred cauliflower in tow – arrived in the First District in 2016, nestling in alongside NENI am...
jamie oliver
Jamie’s Italian seeks the balance between class and comfort.It was only a matter of time: The gastronomic empire of British chef Jamie Oliver has found its way to Vienna, opening its first branch in a German-speaking country at the end of last year. Seating over 200 guests on two floors, Jamie’s Italian, created by Oliver and his mentor, Italian...
spelunke vienna
Spelunke does dark and swanky for trendy businesspeopleIn German, a Spelunke is a dark and shabby bar, often hidden in a grotty backstreet near a harbor. Not unappealing to Viennese, who have a soft spot for the shady and ugly underneath their noble veneers, even if the closest we have to a port is the Danube Canal – which,...
gastwirtschaft im durchhaus
Gastwirtschaft im Durchhaus brings Viennese cuisine into the 21st centuryLet’s face it: Neubau, Vienna’s ultratrendy 7th district, may have gotten a little too fashionable. Some of Vienna’s most exotic eateries have made their home here, and dinner options now include artisanal burgers, Japanese udon, Vietnamese pho, burritos and fajitas. So you may be forgiven if, spoiled amid all this...
morrocan food lorient
The cuisine of Morocco at L’Orient combines warm spices with a carefully designed spaceIn Arabic, khattat means calligrapher, the scribe whose perfectly formed lines transform text into art. A similar transformation is happening at L’Orient, where owner Mustapha Khattat presents the culture and cuisine of Morocco, turning seemingly simple food into understated delicacies.The 2nd district’s Rotensterngasse is a nondescript...
Paco
The spirit of tapas lives on in a new guise at PacoThe philosophy of tapas is very much about sharing – be it the small servings, a bottle of sherry or lively conversation. The new restaurant Paco has this at its heart, being as much about conviviality as cuisine.Only open since October, Paco is quickly becoming a neighborhood hangout,...
Donaukanal hotspots
Every year the Danube Canal promenade gets a little more sexy, with laid-back bars, delicious street-food-style eateries and the urban attitude to match. Here are our top 10 picks for 2017Tel Aviv Beach2., Obere Donaustrasse 65 (map) Mon-Sat 12:00-24:00Anyone who has been down to the canal over the last few years can’t deny that Tel Aviv Beach has taken the...
home cafe
Nordic charm and a living-room atmosphere are a welcome addition to Vienna's international collection of cuisines.While Austria undoubtedly has a lock on gorgeous alpine scenery as well as prime meat, dairy and produce in abundance, the one sore point is a marked lack of fresh seafood. While not surprising for a landlocked country, it is nonetheless trying for those who...
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