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Vienna
Monday, April 23, 2018
The creators of It’s All About the Meat, Baby share their plans for the future of Vienna burgers and how to make the best oneResurrected from their 2013 pop-up, It’s All About the Meat, Baby is a concept The Culinary Love Band wants to stick with. “It’s all about quality,” explained Brian Patton, beer sommelier and co-owner of the...
Gasthaus zum Sieg
For savory Gulasch, Gasthaus zum Sieg is the real dealGasthaus zum Sieg is a real-life Beisl (bistro), not an “Original Vienna Kitchen” (in six languages), nor cutely restyled for hipsters seeking an “authentic experience.” There has been a Gasthaus (tavern) in this quiet corner of the 2nd district since 1763, re-named Zum Sieg (At the Sign of Victory) after...
Lingenhel
Lingenhel implores you to appreciate every single ingredient – resistance was futileMusic folklore tells us that jazz is all about the notes you don’t play – you have to appreciate the spaces in between. Lingenhel, a new deli-cum-restaurant in the 3rd district, feels like the culinary embodiment of this old adage. Its menu is simple and short, allowing it...
The Beaver Brewing Company brings craft beer and American classics to Alsergrund From the outside, the Beaver Brewing Company is just another bland masonry façade on the Liechtensteinstraße, washed smooth with new stucco, in a glow of evening light.Inside, though, is another world, a wave of sensory indulgence: the savory aroma of burgers, pastrami sandwiches and fried chicken tenders coming...
Steiereck's Chef Heinz Reitbauer's quest is perfection – or a reflection of the essence.Chef Heinz Reitbauer ends many of his sentences with a pleasant “ja.” Like a graceful exclamation point, it befits his Restaurant Steirereck, currently listed as number 15 of the “World’s 50 Best Restaurants.” In Austria, he and his restaurant are unarguably at the top.Reitbauer took over...
tapas lespagnole
When going for Tapas, do as the Spaniards do In Spain, tapas is a way of life. More than just finger food, these small delicacies served with wine or beer are an institución, a ritual of meeting friends over food and drink and sharing a good time. Above all, it must be agradable – gemütlich – otherwise you’re simply filling...
spelunke vienna
Spelunke does dark and swanky for trendy businesspeopleIn German, a Spelunke is a dark and shabby bar, often hidden in a grotty backstreet near a harbor. Not unappealing to Viennese, who have a soft spot for the shady and ugly underneath their noble veneers, even if the closest we have to a port is the Danube Canal – which,...
Die Liebe offers a passionate tapas-style meal alongside delicious wines, all within the quiet bustle of Marktwirtschaft, the new indoor food market.The concept of Marktwirtschaft and its mainstay restaurant Die Liebe doesn’t challenge Viennese diners. It’s at the intersection between a Wirtshaus (tavern), a Lebensmittelmarkt (food market), a café and a Feinkostladen (delicatessen) – all things the Viennese know...
Fusing Korean and European cuisine is a natural fitJust behind the Volksoper, Danny Kim cooks up dishes you have never seen before. Even Beef Tartare, a quintessential European dish, is served here with Korean chili sauce, pumpkin mousse and rice. Scallops are served with sweet potatoes, miso and cucumber. Tuna steak is accompanied by quince, nashi pear and bok...
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