Home Food & Drink Cafés and Restaurants

Cafés and Restaurants

Bulgarian Spots in Vienna

But if you plan to cook Bulgarian dishes at home, you will definitely need a good Bulgarian shop to buy some typical products: On Pilgramgasse you will find a Bulgarian shop.

Bulgarian Cuisine ― 3 Must-Try Recipes

They say geography is destiny – the defining coastlines of cultures and languages. But when you get right down to it, what really matters is the food!

Where to Buy German ‘Mett’ in Vienna

When I make the case for 'Mett' to my Austrian friends, I’m usually met with raised eyebrows and disgruntled faces. While they seem to question my mental health, I promise 'Mett' is worth a try. Thus, I ventured fourth on a quest for 'Mett' in Vienna.

6 Serbian Dishes you Must-Try in Vienna

Appetizers Duvan čvarci (tobacco pork cracklings) Typical Serbian Dish from the West, these pork cracklings are special for two reasons: They cont...

7 Polish Delicacies You Must Try

So nice to meet you! You must come over for dinner so we can eat and drink properly, and start our friendship off on the right foot.

Roland Huber’s Parisian Bistronomy Esslokal Serves Up a Storm in Hadersdorf

The award-winning chef’s new restaurant in the Kamptal is refined, yet unpretentious.

Post Performance Prandials

The orchestra hammers the final cadence, the curtain falls and the audience breaks into pandemonium – there is nothing like the thrill of p...

Schützenhaus | A Lock on Tradition

Dedicated to the cuisine of imperial times, to Otto Wagner Schützenhaus is steeped in history. The legendary architect Otto Wagner shaped modern Vi...

Yori | Korean Debuts & Homecomings

In Yori authentic Korean cuisine takes the stage in Vienna as a veteran proudly looks on. One of my earliest memories as a child is making specia...

Say Grace! Casual Fine Dining

The Anglo-Austrian couple of Oliver and Petra Lucas offers seasonal casual fine dining. “When Grace is open, I’m in the house,” said UK-born chef/o...

Taubenkobel | Doves & Decoys

The award-winning restaurant Taubenkobel lures you to its Vienna popup – and with good reason Despite its off-the-beaten-track location in Schützen...

Paco Brings España to the 9th District

The spirit of tapas lives on in a new guise at Paco The philosophy of tapas is very much about sharing – be it the small servings, a bottle of sh...

Dining on Dragon’s Head | The Secrets of Fischrestaurant Kaj

The “golden” cook of Fischrestaurant Kaj transforms the fresh catch from the Adriatic. “Sometimes life just writes its own script,” Miro Sapič to...

Dining with Mamsell at Ludwig van

Ludwig van interprets culinary classics while adding new notes under the auspicious roof of one of Beethoven’s former dwellings Finding Ludwig van i...

Tastes Like Victory – Gasthaus zum Sieg

For savory Gulasch, Gasthaus zum Sieg is the real deal Gasthaus zum Sieg is a real-life Beisl (bistro), not an “Original Vienna Kitchen” (in six ...

A Slice of Napoli at Via Toledo

The new Neapolitan-style pizzeria Via Toledo entices with a Valoriani oven and lots of southern cordiality Vienna has its fair share of ristorant...

Two’s Company – Steinthal

Steinthal’s stripped-back dishes showcase the best of local produce Daniel Steiner and Benjamin Wieselthaler are inseparable – “there hasn’t been...

The Claws of Attraction – Crazy Lobster

High-end meets low-key at the new downtown eatery Crazy Lobster, offering more versions of the crustaceans than Vienna has ever seen In all hones...

Nippon Soul Food at Kuro

Kohei Kurosa serves udon and other beloved Japanese staples at his newly opened restaurant, Kuro “I asked my Austrian colleague what he would lik...

All the Right Notes at Lingenhel

Lingenhel implores you to appreciate every single ingredient – resistance was futile Music folklore tells us that jazz is all about the notes you...

Burger Joint – I did it my way

Le Burger throws out convention and leaves it all up to you. A walk down Mariahilfer Straße is like life in fast-forward. Businesses shut down an...

Four-Course Travelogue

Dine and drink your way around the globe at Blue Mustard. A self-proclaimed resto-bar (a pastiche of restaurant and bar), Blue Mustard joined Vie...

SCA33’s Sophie Halder Shares Her Ragù Recipe

Organic community building, one platter at a time “My concept is simply back to basics” says Sophie Halder, chef and manager of the new restaurant ...

Tapas a L’Espagnole

When going for Tapas, do as the Spaniards do In Spain, tapas is a way of life. More than just finger food, these small delicacies served with wine or...

Danny Kim shares a recipe from Modern Korean

Fusing Korean and European cuisine is a natural fit Even Beef Tartare, a quintessential European dish, is served here with Korean chili sauce, pumpk...

Be My Guest: Chef Fuad Vojic – Giorgina

One of Vienna’s few accredited slow food chefs has a special recipe for the Lenten fast: Viennese snails with artichoke ravioli Fuad Vojic has cr...

On the Menu: From Kalamazoo to you

The Beaver Brewing Company brings craft beer and American classics to Alsergrund   From the outside, the Beaver Brewing Company is just a...

Be My Guest: Chef Eyal Shani

This celebrity chef from Israel has opened another of his Miznon civilized street food restaurants in Vienna   “It’s the entire world on ...

Midi: Paris for Lunch

A downtown deli brings joie de vivre to Vienna A cartoon figure sporting a beret, striped shirt and moustache strolls across the tiled walls of M...
This category can only be viewed by members. To view this category, sign up by purchasing Digital Subscription, Monthly Digital Subscription, Metropole Membership 365 or Print & Digital Subscription.