Recipes

Say Grace! Casual Fine Dining

The Anglo-Austrian couple of Oliver and Petra Lucas offers seasonal casual fine dining. “When Grace is open, I’m in the house,” said UK-born chef/o...

Honu Tiki Bowls | Light & Bright

Honu Tiki Bowls serves fresh, healthy Hawaiian-inspired bowls with regional ingredients. Only open since June, Vienna’s first Hawaiian bistro, Honu...

Wrenkh | Ready for Prime Time

The brothers Wrenkh build on family and history. Practically growing up in the kitchen of their parents’ pioneering vegetarian restaurant in the 198...

Gourmet Minimalist Erwin Gegenbauer

Erwin Gegenbauer preaches the beauty of simplicity. By Bart de Vries “Reduction is my credo,” says Erwin Gegenbauer, “luxury is simplicity a...

Penne à la Vodka at Treubleiben Wien

A Persian New Yorker transplants Brooklyn grub to Kirchengasse   At Treubleiben, one of the more recent additions to the Kirchengasse gastro...

Recipe: Gulasch zum Sieg

Not for delicate veggies! Chef Franz Tomsits of Gasthaus zu Sieg has been cooking this gulasch after his mother’s recipe for the last 25 years. T...

Recipe: Steinthal’s Catfish Rissoles 

Steinthal is a fusion of the restaurateurs Daniel Steiner and Benjamin Wieselthaler surnames as well as the fusion of fish and vegetables on their men...

SCA33’s Sophie Halder Shares Her Ragù Recipe

Organic community building, one platter at a time “My concept is simply back to basics” says Sophie Halder, chef and manager of the new restaurant ...
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