June 2016

Be My Guest: David Kreytenberg – Habibi & Hawara

A Taste for Social Entrepreneurship There are not many kitchens in Vienna where you can overhear a waiter shout out an order for “one Kaiserschmarrn and one Baba Ghanoush!” But you will at Habibi & Hawara, where Chef David Kreytenberg has created a “fusion of Austrian and high-Arabic food” since it opened on May 5th. […]
To access this content, join the community or log in with your existing account.

Editorial: An End to the Republic as We Knew It

Reports of the end of Austria’s post-war idyll have been greatly exaggerated. But this presidential election may finally be the turning point. For the...

Op-Ed: Man Without a Country

Breaking its election promises, a Tory government has left expat Britons out in the coldDisenfranchisement is an ugly word. As a UK citizen with...

Profiles: Bright Lights, Green City

They say it takes a village, but making Vienna shine as one of the most eco-friendly cities worldwide takes all sorts: we spoke to an urban gardener, ...

Editor’s Letter – June

It looks easy, being greenIt was less a big lifestyle change,  more a series of little tweaks. When my family moved from the U.S.  to Austri...

Editorial: Climate Refugees

As failed crops, droughts, and extreme weather cause more upheaval we may need to rethink our definitionsAcross 17th century Europe, the tempera...

On Sale: Wearing a Clean Conscience

Fair fashion made in Austria, finally a trend that’s sustainableSustainability is all the rage these days, making the long overdue transition to...

On Stage: Family Matters – Performance

The .EVOLve Theater company delves into the love that bindsMs. Barbara Wolfram glides into Café ­Goldegg, a stone’s throw from Belvedere Palace....

International: The Dream of Splendid Isolation – Brexit

The Brexit referendum will set a new precedent. Those who expect special treatment may be in for a surprise.The year is 2018 and the United King...

Books: Brave New Data-Smart World

E-readers may be an innovative, eco-friendly alternative to pulp. But are publishers now looking over your shoulder while you read?Have you hear...

Stephan Sicars | An Aficionado with a Cause

We met Stephan Sicars, Director of the Environmental Branch of UNIDO, at Café Wortner, an old-school coffee house on a cobblestone corner of the 4th d...

Editorial: Whoever Wins, We Lose

It’s election day and as these lines are being written, it’s too close to call. It may be just as well, as it doesn’t really matter who Austria’s next...

On Screen: Truth

The fall of news anchor legend Dan Rather is dramatized with a star castHot on the heels of this year's academy award-winning Spotlight, Truth i...

On Stage: Ivanov

Fin-de-siècle Slavic despair takes center stage at the VolkstheaterIf Anton Chekhov had been a painter, his palette would have been bleak, with ...

Business & Career: We Are What We Eat

As industrial farming comes under attack, Community Supported Agriculture (CSA) hopes to change the gameRevolution is the new black. Every pilla...

On Music: Donauinselfest

The city’s monster festival offers a little something for everyoneDrawing a staggering 3.3 million over three days last year, Donauinselfest, th...

On Music: Profound Lightness

Pianist Elisabeth Leonskaja celebrates her 70th birthday performing Franz SchubertPianist Elisabeth Leonskaja doesn’t take time for pleasantries...

Letters to the Editor – June

We’ve been getting great feedback from our readers over social media. Thanks very much for your thoughts, ideas and insights! Check us out on Faceboo...

The Last Word: Alexander Egit

As a hub for international organizations and NGOs, Vienna is the venue for countless decisions about global policy. When it comes to the environment, ...

On the Menu: Basking at Buxbaum

Dine at your country house in the middle of the 1st districtAll great cities have secrets. In Vienna, time and curiosity may reveal a hidden cou...
close-link