A new initiative serves delivered lunches to local businesses while training refugee women for careers in the food service business. Additional research by Fausia Abdoel In a rented kitchen in the 17th district, things are bustling: At one prep station a young woman in her 20s in jeans and a head scarf stands next to […]
To access this content, join the community or log in with your existing account.
Previous articleKurz in China
Next article7 Restaurants to Have Iftar This Ramadan
Dardis McNamee
Dardis McNamee is the Editor in Chief of METROPOLE. Over a long career in journalism she has written for The New York Times, Conde Nast Traveler in New York, the Wall Street Journal Europe and Die Zeit in Vienna, as well as having been a speechwriter to two US ambassadors to Austria. She was awarded the 2007 Kemper Award for Excellence in Teaching for her work at the Department of Media Communications for Webster University Worldwide. In 2010, she was granted Austrian Citizenship of Honor (EhrenstaatsbĂ¼rgerschaft) for outstanding contributions to the Austrian Republic

RELATED ARTICLESMORE FROM AUTHOR

LEAVE A REPLY

Please enter your comment!
Please enter your name here

2 × two =