The Anglo-Austrian couple of Oliver and Petra Lucas offers seasonal casual fine dining. “When Grace is open, I’m in the house,” said UK-born chef/owner Oliver Lucas one recent Wednesday afternoon in his restaurant. It’s quite refreshing to meet a “chef” with a small “c,” a master behind the stove rather than a brand. “I make […]
To access this content, join the community or log in with your existing account.

You like local independent journalism in English? So do we!

To keep providing you with current news, insights, opinion and Schmäh about our shared hometown, we need your help. We chose to provide our daily coverage for free, because we believe in equal access to information. And we want to be independent from our advertisers, so we can deliver the news that you want. With your help, we can keep giving you the open, independent journalism you deserve.

Don’t let the advertisers win!


If you’re able, please support Metropole today from as little as €1
or choose an amount: