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The award-winning chef’s new restaurant in the Kamptal is refined, yet unpretentious.
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Roland Huber’s Parisian Bistronomy Esslokal Serves Up a Storm in Hadersdorf
The award-winning chef’s new restaurant in the Kamptal is refined, yet unpretentious.
Antonia Kögl
The foodie couple of Antonia Kögl and Benedikt Steinle not only know Vienna’s gastronomy scene like the back of their hands, but also turn mesmerizing food projects into reality with their agency, YAY creative. Always up to date with the latest trends, when they’re not cooking for their own food blog, you can always find them around Viennese markets, food events and the latest eateries.
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