Tag:food

Comal – Taco Fiesta on Florianigasse

Opening like a blossom during quarantine, Comal offers traditional Mexican food and hospitality.
To access this content, join the community or with your existing account.

The Newest Additions to Vienna’s Gastro Scene | Summer 2020

The foodie couple of Antonia Kögl and Benedikt Steinle know Vienna’s gastronomy scene like the back of their hands and turn mesmerizing food projects into reality with their agency, YAY creative.

Park Life – Classic Cocktails and Wiener Modern

This summer, amid varnished wood and polished brass, the tree-sheltered Kleinod Stadtgarten behind the Kursalon could be the ideal place to see and be seen.

Grooner on the Other Side

“Austrian wines, sir? Certainly ...” Store manager Allyson showed me to a shelf of Yellowtail Chardonnays and Sauvignons. No, I reply, no ka...

Schützenhaus | A Lock on Tradition

Dedicated to the cuisine of imperial times, to Otto Wagner Schützenhaus is steeped in history.The legendary architect Otto Wagner shaped modern Vi...

Mixed Blessings

Vienna is the only European capital with expansive vineyards inside the city limits. Austria's iconic grape may be the Grüner Veltliner but for the ci...

Wrenkh | Ready for Prime Time

The brothers Wrenkh build on family and history.Practically growing up in the kitchen of their parents’ pioneering vegetarian restaurant in the ...

Our Local Finds This Summer

As summer hits a crescendo, we check out some intriguing new concepts, from quality pet food to alternative medicine and Japanese denim.IRON HEART...

Last Word | Jause

Noun. A snack, or a (usually cold) meal served in between the standard breakfast, lunch and dinner, although coffee and cake also qualifies. Orig. fro...

Gourmet Minimalist Erwin Gegenbauer

Erwin Gegenbauer preaches the beauty of simplicity.By Bart de Vries“Reduction is my credo,” says Erwin Gegenbauer, “luxury is simplicity a...

Hey Austria, if you’re Hungary, Czech This out!

A tour of the flavors Vienna has borrowed from across Central Europe Austrians love eating well, and while Wiener Küche (Viennese cuisine) is famous ...

L’Orient Serves up Savory Morrocan in Leopoldstadt

The cuisine of Morocco at L’Orient combines warm spices with a carefully designed spaceIn Arabic, khattat means calligrapher, the scribe whose p...

Penne à la Vodka at Treubleiben Wien

A Persian New Yorker transplants Brooklyn grub to Kirchengasse   At Treubleiben, one of the more recent additions to the Kirchengasse gastro-strip, K...

Obituary | Fond Memories of the Wafer Maker, Carl Manner

Even the color is iconic: “Pantone rose” is a registered trademark for Austria’s signature snack – Manner Schnitten, the pink block of hazelnut ...

Vienna’s Icelandic Eatery Promises Northern Comfort the 9th District

While Austria undoubtedly has a lock on gorgeous alpine scenery as well as prime meat, dairy and produce in abundance, the one sore point is a marked ...

Dining on Dragon’s Head | The Secrets of Fischrestaurant Kaj

The “golden” cook of Fischrestaurant Kaj transforms the fresh catch from the Adriatic.“Sometimes life just writes its own script,” Miro Sapič to...

Dining with Mamsell at Ludwig van

Ludwig van interprets culinary classics while adding new notes under the auspicious roof of one of Beethoven’s former dwellingsFinding Ludwig va...

Tastes Like Victory – Gasthaus zum Sieg

For savory Gulasch, Gasthaus zum Sieg is the real dealGasthaus zum Sieg is a real-life Beisl (bistro), not an “Original Vienna Kitchen” (in six ...

A Slice of Napoli at Via Toledo

The new Neapolitan-style pizzeria Via Toledo entices with a Valoriani oven and lots of southern cordialityVienna has its fair share of ristorant...

Two’s Company – Steinthal

Steinthal’s stripped-back dishes showcase the best of local produceDaniel Steiner and Benjamin Wieselthaler are inseparable – “there hasn’t been...

The Claws of Attraction – Crazy Lobster

High-end meets low-key at the new downtown eatery Crazy Lobster, offering more versions of the crustaceans than Vienna has ever seenIn all hones...

Nippon Soul Food at Kuro

Kohei Kurosa serves udon and other beloved Japanese staples at his newly opened restaurant, Kuro“I asked my Austrian colleague what he would lik...

Advertorial | A Legendary Cake: The Imperial Torte

For decades, the Hotel Imperial has been pampering connoisseurs with a delicious, alluring cakeIts superb ingredients lend the Imperial Torte it...

Burger Joint – I did it my way

Le Burger throws out convention and leaves it all up to you.A walk down Mariahilfer Straße is like life in fast-forward. Businesses shut down an...

Four-Course Travelogue

Dine and drink your way around the globe at Blue Mustard.A self-proclaimed resto-bar (a pastiche of restaurant and bar), Blue Mustard joined Vie...

Mamta Mahto – Prosi Indian Restaurant

Bringing authentic South Indian flavor to Vienna“Eighty percent of all Indian restaurants in Vienna are North Indian,” chef Mamta Mahto of the P...

Tapas a L’Espagnole

When going for Tapas, do as the Spaniards do In Spain, tapas is a way of life. More than just finger food, these small delicacies served with wine or...

Be Smart About Town

A smartphone can be anything from a useful tool to a constant nag. Just don’t gawk at the screen while crossing the Gürtel and it can do much to imp...

Craft Beer in Vienna

  A comprehensive guide to alternative beers in the city. Finding a decent pint in Vienna is not a challenging task. However, with the advent o...