Tag:recipe

Herzig | An Affair of the Heart

Sören Herzig’s newly opened restaurant in the Dorotheum’s former warehouse serves a memorable menu mit Herz.
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Honu Tiki Bowls | Light & Bright

Honu Tiki Bowls serves fresh, healthy Hawaiian-inspired bowls with regional ingredients. Only open since June, Vienna’s first Hawaiian bistro, Honu...

Wrenkh | Ready for Prime Time

The brothers Wrenkh build on family and history. Practically growing up in the kitchen of their parents’ pioneering vegetarian restaurant in the 198...

Gourmet Minimalist Erwin Gegenbauer

Erwin Gegenbauer preaches the beauty of simplicity. By Bart de Vries “Reduction is my credo,” says Erwin Gegenbauer, “luxury is simplicity a...

Joseph Brot is Bringing the Bagel Back to its Hometown

Producing handmade organically sourced bagels the traditional way is a labor of love: It takes three days just to make the dough and another four t...

Penne à la Vodka at Treubleiben Wien

A Persian New Yorker transplants Brooklyn grub to Kirchengasse   At Treubleiben, one of the more recent additions to the Kirchengasse gastro...

Dining on Dragon’s Head | The Secrets of Fischrestaurant Kaj

The “golden” cook of Fischrestaurant Kaj transforms the fresh catch from the Adriatic. “Sometimes life just writes its own script,” Miro Sapič to...

Tastes Like Victory – Gasthaus zum Sieg

For savory Gulasch, Gasthaus zum Sieg is the real deal Gasthaus zum Sieg is a real-life Beisl (bistro), not an “Original Vienna Kitchen” (in six ...

Two’s Company – Steinthal

Steinthal’s stripped-back dishes showcase the best of local produce Daniel Steiner and Benjamin Wieselthaler are inseparable – “there hasn’t been...

Nippon Soul Food at Kuro

Kohei Kurosa serves udon and other beloved Japanese staples at his newly opened restaurant, Kuro “I asked my Austrian colleague what he would lik...

Mamta Mahto – Prosi Indian Restaurant

Bringing authentic South Indian flavor to Vienna “Eighty percent of all Indian restaurants in Vienna are North Indian,” chef Mamta Mahto of the P...

SCA33’s Sophie Halder Shares Her Ragù Recipe

Organic community building, one platter at a time “My concept is simply back to basics” says Sophie Halder, chef and manager of the new restaurant ...