Protected: The Magnificent Tastes of the Syrian Cuisine

Centuries of Levantine hospitality have evolved into countless varieties of shawarma, falafel and kebab ... and much more.

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Maha Obeid
Maha Obeid has two bachelor degrees, one in Archeology and another in education. Back in Syria, she worked for a humanitarian relief and support organization. She loves making delicious food and her love for Austria developed as she grew up listening to one of the most famous classical Arabic songs 'Layali El Ounsi Fi Vienna '('The pleasant evenings in Vienna').

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