Lifestyle Food & Drink Print Editions Summer 2021

Unverschwendet Turns “Unsellable” Produce into Prized Preserves

June 17, 2021

chefs table feature — (C) Christina Noélle

Cornelia and Andreas Diesenreiter prove that sustainability is delicious.

Originally from southern Serbia, he moved to Vienna in 2013 to study German Philology. He is an aspiring journalist whose passions include history, music and French pastries.

Lifestyle Food & Drink Print Editions Summer 2021

Previous articleWord of the Week: wuzeln [ˈvuːt͡sl̩n]

Next articleJoin the E-Mobility Revolution With vibe and Win a Spa Retreat

Environment Minister Leonore Gewessler Cancels Lobau Tunnel Construction Project...

Gregory Manni -

PICK OF THE DAY

Print & Digital Subscription
€ 75.00 incl. tax / year Buy Now

METROPOLE NEWSLETTER

Join over 5,000 Metropolitans, who already get monthly news updates and event invitations.

Unverschwendet Turns “Unsellable” Produce into Prized Preserves

RECENT Articles

How You Can Support Ukraine from Vienna

Stefan Zweig, A Global Phenomenon

5 European Christmas Traditions To Discover in Vienna

Frustrations Explode Over COVID Measures

The Latest News from Austria & Vienna: GDP in Austria Above Pre-crisis Leve...

Environment Minister Leonore Gewessler Cancels Lobau Tunnel Construction Project...

PICK OF THE DAY

Print & Digital Subscription

METROPOLE NEWSLETTER

Current Issue

The Flavor Fraternity

Books – Angus Robertson Explores Diplomatic History in Vienna: The Internationa...

The Frozen Few: Ice Swimming in Vienna

Egon Schiele and the Cult of the Self

BOOKS: The Lessons of History in Snow Country

Company

Contact

Subscription

Resources

Unverschwendet Turns “Unsellable” Produce into Prized Preserves

You may also like

RECENT Articles

PICK OF THE DAY

Print & Digital Subscription

METROPOLE NEWSLETTER

Current Issue