Anni’s Bröselei bakes delicious vegan and gluten-free dishes made with love As Viennese cuisine is meat-heavy, when chef Anni Huber and her marketing expert Oli Schmidt started their café, Anni’s Bröselei (crumbery), they weren’t sure whether locals would embrace their concept of vegan, gluten-free eating. The fear was unfounded: Near the university of Vienna and […]
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