To the late chef Anthony Bourdain, “Life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is not a life worth living.” Vegetarians, he wrote in Kitchen Confidential, “are the enemy of everything good and decent in the human spirit, an affront to all I stand for – the pure enjoyment […]
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Following studies in Anthropology at UCL, Film at NYU Tisch School of the Arts, and Law at Loyola, Andrew worked for Miramax Films, 20th Century Fox Studios, and won two awards as a public relations counsel at Ruder Finn. After seeing the US political system from the inside while working for the VOA at a Democratic & a Republican political convention, Andrew returned to Europe to make documentary films, including "Vinyl: Tales from the Vienna Underground", which premiered at Karlovy Vary. He is currently curating for a film festival, developing new film projects, and developing an organic food app

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