Vienna’s Sparkling Wine | The Best Bars for Bubbly

Other winemakers may follow the méthode champenoise,  but the aristocrats of bubbly still define the market.  Procedures can be copied; the magic is more difficult. Crémant, Sekt, Prosecco, Frizzante  – as long as it’s bubbly. Well perhaps.  But no one will deny the mystique of real champagne,  the roster of great names like ancient royal […]
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Simon Ballam
English, studied in NY and worked in London, Düsseldorf, NY, Fankfurt, Prague and Vienna. This covered stints in market research and the film industry, international advertising coordination and strategic planning. Currently business school lecturer and journalist.

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