Bulgarian Community
Other winemakers may follow the méthode champenoise, but the aristocrats of bubbly still define the market. Procedures can be copied; the magic is more difficult. Crémant, Sekt, Prosecco, Frizzante – as long as it’s bubbly. Well perhaps. But no one will deny the mystique of real champagne, the roster of great names like ancient royal […]
To access this content, join the community or log in with your existing account.
