Other winemakers may follow the méthode champenoise,  but the aristocrats of bubbly still define the market.  Procedures can be copied; the magic is more difficult. Crémant, Sekt, Prosecco, Frizzante  – as long as it’s bubbly. Well perhaps.  But no one will deny the mystique of real champagne,  the roster of great names like ancient royal […]
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